Pick up plenty of recipe inspiration, tips and tricks from top chefs in cookery demos across the Show. We are lining up some fabulous top chefs this year, and tickets will be on sale 1 April 2022.
Let them inspire you to impress your family and friends, with their guidance on how to create and perfect dishes at home using our favourite cheese. The chefs will be taking you through one (or two) of their favourite recipes while sharing shortcuts and tips of the trade*.
Please note: Not all chefs and experts appear on all days. *dependent on the dishes being cooked and event. Line-ups are a guide and subject to change at short notice

Chefs Stages
SAPUTO
10.30 a.m. Marco Pierre White
11.30 a.m. Mario Olianis
12.30 p.m. Will Holland
1.30 p.m. Matt Tebbutt
2.30 p.m. Lisa Marley
3.30 p.m. Marco Pierre White
LE GRUYERE
10.00 a.m. Lisa Marley
11.00 a.m. Matt Tebbutt
12.00 noon Lisa Marley
1.00 p.m. Mario Olianis
2.00 p.m. Will Holland
3.00 p.m. Matt Tebbutt

Chefs Stages
SAPUTO
10.30 a.m. Matt Tebbutt
11.30 a.m. Marco Pierre White
12.30 p.m. Matt Tebbutt
1.30 p.m. The Hairy Bikers
2.30 p.m. Will Holland
3.30 p.m. Marco Pierre White
LE GRUYERE
10.00 a.m. The Hairy Bikers
11.00 a.m. Mario Olianis
12.00 noon Will Holland
1.00 p.m. Mario Olianis
2.00 p.m. Matt Tebbutt
3.00 p.m. The Hairy Bikers
Our brand ambassadors will be showing visitors through workshops and talks how cheeses are judged, the perfect grazing boards and much much more.
Let them inspire you to impress your family and friends.